This particular plantation gave us a strong impression last summer, so we could not resist the urge to come back again this winter. Since we had enough raw material to work with this time, it was possible for us to process a "traditional style" oolong instead of the Oriental Beauty we made this summer. The result is a completely different experience. 
 
Our friend Mr. Chen has a way of finding all these abandoned plantations around the north-central part of Taiwan. This plantation grows another varietal that is nearly extinct in today's market. We are all very familiar with Qing Xin Oolong, which simply means "Green Heart Oolong." This varietal in this case is a cousin of the "Green Heart." Different not only due to its bud color, the Red Heart Oolong's sprouting time is also much earlier than the Green Heart. which indicates that it has a genetic makeup distinct from its sibling. 
 
It has the deep character of a rock tea (aka cliff tea), but bearing the delicacy of an elegant oolong. It might even be compared to the profile of a Tieguanyin, though it is not quite the same. The flavor is very subtle, mostly felt in the aftertaste that floats up into the nose, a light and malty sweetness. The sweet liquor leaves a soft coat across the mouth, letting the flavor linger on long after your teapot has become cool. 
 
Rather than a stimulating or blissful effect, the "Relic of the Sun" is centering. A perfect companion when you need to have penetrating and steady focus for a task, whether at work or in morning meditation.  
 
2019 Winter Vintage - 0.88 oz (25 grams)
 
Recommended Preparation:
Amount of Tea: 1 gram to 28 ml of water (1ml = 1g by weight)
Temperature: Boiling, 212°F
Steeping Times : 1st Infusion - 3 minutes, 2nd Infusion - 3 minutes, 3rd Infusion - 4 minutes
 
By following this method, you should have an accurate profile this tea and may adjust the steeping times to your preference. Please note that this method does require boiling water so ensure your water is as hot as possible.