Olive Leaf (Olea europaea). Native to the Mediterranean, Olea europaea is a small evergreen tree and member of the Oleaceae family, which is cultivated around the globe. The olive tree has been a source of food while being revered as a symbol of peace and purity for millennia. Bitter and astringent, olive leaf is employed in traditional herbal practices. Typical preparations of olive leaves include use as a tonic herb, tincture, and infusion as olive leaf tea.
1 ounce (28 grams)
Organic Olive Leaf
To make an olive leaf leaf infusion, pour 1 cup (240 ml) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the infusing vessel and allow to stand for 10 minutes, then sweeten to taste if desired. Drink warm or serve cold. May also be taken as a capsule.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.