Sometimes tea trees can grow and sprout in exceptional condition that was normally considered "impossible," and such is the case with this tea. It is way too cold to grow, but still grows anyway despite the harsh conditions. 
 
This "Early Spring" is a tea grown and sprouted in extremely cold conditions right after winter season. It has the character of a winter tea while carrying a hint of spring tea. This is a great gateway to understand the varietal and the season.
 
Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!
 
2022 Winter Vintage - 0.88 oz (25 grams)
 
Recommended Preparation:
Amount of Tea: 1 gram to 28 ml of water (1ml = 1g by weight) Try: 1 gram to 20 ml of water
Temperature: Boiling, 212°F
Steeping Times : 1st Infusion - 3 minutes, 2nd Infusion - 3 minutes, 3rd Infusion - 4 minutes
 
By following this method, you should have an accurate profile this tea and may adjust the steeping times to your preference. Please note that this method does require boiling water so ensure your water is as hot as possible.