There are a lot of abandoned plantations  in Beipu area, and thanks to our friend Mr. Chen, who has been working relentlessly at Beipu area, some of these plantations are under his careful watch and being utilized properly. This tea plantation at Fanpokeng are some the cleanest land we encountered so far in Beipu, and visited by the tea jassid this season like many other teas. 
 
Abandoned for decades, the surviving trees proved their value and conspicuous character through their longevity. The land owner (who is a local eldery grandma) asked Mr. Chen to  not to use their land for any other purpose but to ensure the tea trees may be retained. As a result, Mr. Chen has became the guardian of this rare and pure land.
 
Processed by Mr. Chen, whose style focused on high aroma rather than very strong mouthfeel . As a result, it produces a silk-like body inside the mouth instead of the robust character like traditional processing, making this tea a sharp comparison to the traditional style tea.
 
Summer 2020 Vintage - 0.88 oz (25 grams)
 
Recommended Preparation:
Amount of Tea: 1 gram to 28 ml of water (1ml = 1g by weight)
Temperature: Boiling, 212°F
Steeping Times : 1st Infusion - 3 minutes, 2nd Infusion - 3 minutes, 3rd Infusion - 4 minutes
 
By following this method, you should have an accurate profile this tea and may adjust the steeping times to your preference. Please note that this method does require boiling water so ensure your water is as hot as possible.